Pub Love
I sometimes have such a craving for pub food. I’m not talking about just burgers and fries, though. I mean the kind of menu items you will only find at a place with a lot of beer on tap, wooden tables...
View ArticleHerb-y Update
Quick update on my mini-herb garden – my thumb is actually a little green (much to my surprise)! First signs of life…now how long do I have to wait to actually use them?
View ArticleLoving…
The day spent outside yesterday at the Arts & Crafts Field Trip Festival. 2013 marks the 10 year anniversary of this amazing Canadian label (which launched acts like Broken Social Scene, Feist,...
View ArticleThis Bread is Bananas
Banana bread – one of the easiest things to bake and so delicious. Last night, having an abundance of ripe bananas in our house, I decided to make a loaf for dessert and work snacks. Nothing beats a...
View ArticleNight Out: Wine and…Tacos?
Tonight I had the privilege of attending the summer opening of Mavrik Wine Bar. It’s a well-known fact that I love wine and anything wine bar related. Sadly, I had never been to Mavrik before but,...
View ArticleLoving…
With a quick two-day jaunt to Ottawa for a certain someone’s graduation (my boyfriend is a master, y’all!), this week has flown by. And, judging by my evening plans over the coming weeks, seems like...
View ArticleLeslieville: The First Food Tour
We are now on month 3 of living in Leslieville, and both my boyfriend and I agree that it’s such an amazing neighbourhood. Certainly lively and full of surprises. Now that we have had a chance to try...
View ArticleLoving…
There are very few things more terrifying than realizing that half of another year has gone by. It’s a blink-and-you’ll-miss-it type thing that gets me every time. On the other hand, it’s also pretty...
View ArticlePimm Pimm Hooray!
I’ve been on a mini (unintended) hiatus. Between day-to-day work, cottages, planning trips and birthdays, and nice, warm evenings where we’re just aching to get on a patio, Toronto summers are pretty...
View ArticleOn Bread Making
Before we get into the best bread ever, I’m going to first admit something – posts will not be as frequent this summer. There. Rather than feel bad about it, I’m just going to embrace it. Fall, on the...
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